A week at the ocean and catching up with work has left me behind on brewing duties. This is a good thing, as my current batches are getting a chance to condition before we drink them all.I can say that the keg of A.L.A. that should have been tasty when we got back from the beach was not. I pulled the tap from it and switched to the wheat beer (which is great!) to give it more time.
I have some kegging, bottling, and brewing (something yummy!) to do this weekend. More updates then.
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