Batch #9 - Kölsch

Brew Date: 7/28/08
Recipe:
45 Minute Steep -
.5 lb. Breiss 2 row malt
.75 lb. carapils malt

50 Minute Boil -
4.5 lb. Pale LME
2 oz. Spalt Hops (2.0%)
1 tsp. Irish Moss (15)
1 oz. Spalt Hops (2.0%) (5)
Wyeast 1007 Smack Pack (direct pitch)

Target FG: 1.008
OG: 1.042
8/5: 1.013
8/9: 1.013 (secondary)