Brew Date: 7/20/08
Recipe:
30 Minute Steep of -
1 lb. Rahr 2-Row
1 lb. Cara-Pils
.25 lb. Flaked Oats
.25 lb. White Wheat Malt
Boil -
1 lb. Light DME (Breiss) 60 Minutes
.25 oz. Saaz (4%) 60 Minutes
.50 oz. Saaz (4%) 30 Minutes
5 lbs. Light DME (Breiss) 15 Minutes
.50 oz. EK Goldings (5%) 15 Minutes
1 tsp. Irish Moss 15 minutes
.50 oz. EK Goldings (5%) Flame Out
Wyeast 1056 American Ale (Washed/OJ)
OG: 1.060
Notes: Will secondary on to 4 lbs. fresh strawberries for 2 weeks, then rack off to clean carboy for another 2 weeks.
8/9: 1.016 (Moved off berries into carboy)
Sunday, July 20, 2008
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1 comment:
Oh this is such an interesting post - no follow up?? :-)
Looking to make a strawberry ale or lager soon, something like Abita Harvest Strawberry. How close do you think this was?
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