Brew Date: 8/12/08
Recipe:
Steep -
7oz British 55 Crystal Malt
4oz Torrified Wheat
.5oz Roasted Barley
60 Minute Boil -
6# Pale LME
1oz Challenger Hops (7.0%)
.25oz East Kent Goldings Hops (5.0%) (15 Minutes)
.25oz Challenger Hops (15 Minutes)
.5oz Challenger Hops (2 Minutes)
Wyeast 1968 London ESB Activator Smack Pack (direct pitch)
OG: 1045
Target FG: 1011
Notes: This is a Bluebird Bitter clone recipe.
Final Note: Didn't take any reading or notes on this beer, but it sure was good. Went over like gangbusters at Rod's Octoberfest.
Tuesday, August 12, 2008
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