Sunday, March 22, 2009

Batch #26 + St. Patty's Day

The best brew day ever! A bunch of people showed up to belatedly celebrate St. Patrick's Day and to help us finish off the batch #22 Irish Stout and brew batch #26.

We discovered two important things about the stout:
  1. Although very good right after being kegged, the stout is EXCELLENT after conditioning for several weeks.
  2. 5 gallons of stout does not go far at a St. Patty's Day party.

So beer was made, beer was consumed, darts were played and a good time was had. Thanks to everyone for coming out!

1 comment:

headbrewer said...

sounds like an altogether good evening, yeah you are right though 5 gallons does go faster on paddy's day.