Batch #14 - Alt Style Amber Ale

Brew Date: 9/9/2008
Recipe:
Steep -
1# Pilsner Malt
1# Munich Malt

Boil -
6# Light LME (90)
1oz Mt. Hood Hops (5.6% 90)
2oz Spalt Hops (2% 15)
Irish Moss (15)

Wyeast 1007 (starter)

OG:1054
Target FG: 1015

Note: Alaskan Amber clone.

9/27: 1014 (secondary)
10/15: Bad hydro reading (1017 wtf?) (keg) - Tastes good.
11/19: Beer is AWESOME. Great recipe!