Mass Production

To help keep things organized in the brewery corner of the basement, we stenciled numbers on our kegs. I'm going to do the same to the primaries when they are empty and dry. Along with a whiteboard, this should keep us from getting confused about what's what. Without doing this I can guarantee that sooner or later I would rack or keg the wrong batch.

Our dark homebrewless time is almost over. There are four batches in various stages of fermentation downstairs, one of which will be kegged today.