Batch #6 - A.L.A.

Brew Date: 6/23/08
Recipe:
5 lbs. Light DME
1 lb. Rice Syrup Solids
.5 oz. Sterling Hops @ 6% (Bittering)
.5 oz. Sterling Hops @ 6% (Aroma)
Irish Moss
Wyeast 1056 American Ale (Washed/OJ Starter)

OG: 1.053
6/1: 1.013
6/3: 1.013 (Racked to Secondary)
FG: 7/18: 1.013 (Kegged)

ABV: 5.2%

Notes: 75% late extract addition at 15 min. My first all dry extract batch.