Brew Date: 6/21/08
Recipe:
6.6 lbs. Coopers Wheat LME
.5 oz. Mt. Hood Hops (Bittering)
.5 oz. Mt. Hood Hops (Finishing)
Wyeast 1056 (Batch #4 yeast cake)
OG: 1.047
6/1: 1.015
7/18: 1.014 (secondary)
7/25: 1.014 (FG)
ABV: 4.3%
Notes: 75% late extract addition at 15 minutes to flame out. Starter did not go in time, so racked batch #4 to secondary in keg and poured batch #5 on to the yeast cake. Fingers crossed. No stirring during the ice bath as I learned that it was a bad idea. Took about 20 minutes for the wart to cool.
Saturday, June 21, 2008
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