I still haven't dumped the Kolsch. I just can't bring myself to do it. I suppose I'll hang on to it until I absolutely need the keg and hope some magic happens.The worst side effect of not being able to drink the Kolsch is that I have no homebrew to drink at the moment. Again. I'm thinking of starting a petition to have myself removed as brewmaster. I clearly lack the level of responsibility that I demand from myself. How can I be trusted when I have failed so many times in the short period that I have been responsible for making beer for me? Ridiculous.
The English Bitter was great. Lots of people liked it and it went over well at Rod's Octoberfest. It's not going to win the Clone Wars, but we'll probably make it again.
The is coming along. It is in secondary in the carboy and I just dry-hopped it today. I tasted it when I moved it to the carboy and it is wonderful so far. I can't wait for it to be ready.
Posts
