Shawn's first from-scratch recipe, the American Amber Ale, is wonderful. Flavorful while still being "light" and delightfully hoppy without stepping over the line.
It was a big hit at our New Year's Eve party. We tapped a keg of it about halfway through the party when the Oktoberfest ran out. I checked today and that keg is nearly empty so clearly it went over well.
Nice job Shawn!
Monday, January 4, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment