Last night we killed off the last of the Strawberry Blonde (which was great) and the last of the extract Hefe (not so great - I'm starting to suspect a problem with keg #4).
These kegs were the final extract batches that I brewed. Extract brewing was the right way for me to start brewing beer. It let me refine many parts of the brewing process without the extra complication of mashing grains, etc.
From now on (actually from Batch #18 on), everything will be all-grain brewed. I put the first all-grain brewed beer in the fridge to cool down and carb up last night, so in a few days we'll be able to taste the fruits of our labor.
Friday, December 26, 2008
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment